Be Nice to Nettles Week

“Stinging nettles give us an insight into both the capacity for nature to flourish even in some of the hardest urban conditions, and how plants are essential in providing us with some of the neccessities of life.

Not only do they provide excellent food for some butterflies and moths, but we can make tea from their leaves, use them as dyes, and once stung we will never forget their power to protect - as good a piece of environmental education as any.”

Mathew Frith
Urban Advisor, English Nature

Lady Ridley's Nettle Soup

Why not try Lady Ridley's nettle soup recipe? Let us know what you think or tell us your own favourite nettle recipe.

Ingredients:

1 lb potatoes
½ lb young nettles
2 oz butter
1½ pts chicken or vegetable stock
sea salt & black pepper
4 tablespoons sour cream

Method:

Cook the peeled, chopped potatoes for 10 mins in salted water. Drain.

Wash & chop coarsely the nettles (Only pick the new, young tops,using gloves!)

Melt the butter in a saucepan, add the nettles and stew gently for a few minutes. Add the potatoes and heated stock, bring to the boil and simmer for 10 minutes or until tender.

When all is soft, cool slightly & purée in a blender, adding seasoning and the sour cream.

I hope you enjoy the nettle soup. The hardest work is picking the nettles. Half a pound is a lot of small leaves, but it is fun to do, in season, once a year.
THE VISCOUNTESS RIDLEY

Nettle Lore

Nettle Week